“If you want to be a chef, you can’t wait around for someone to hand it to you — you just have to grab it.”
Meet Joseph Johnson — a sous chef at Mélisse, an award winning french restaurant in Los Angeles.
ANTONIO DIAZ / Via lifeandthyme.com
From the early mornings at the farmers market picking out produce for the day...
Foodie / Via youtube.com
ANTONIO DIAZ
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